Today's Lunch Features - Thursday, Jan 18th
Today's housemade soups: Chicken Noodle, Split Pea w/Ham & Creamy Potato
1. FISH PROVENCAL - Grilled flounder, mahi or salmon topped with tomato, white wine, onions, olive, roasted red pepper sauce Served with one side dish $12.
2. BEEF BRISKET - Slow cooked & topped with brown gravy Served with one side dish $10.
3. TURKEY BEACH WRAP - Oven roasted turkey breast, alfalfa sprouts, cucumbers, provolone cheese, avocado & cranberry mayo on a wheat wrap Served with one side dish $10.
4. ANTIPASTO SALAD - Romaine lettuce w/Caesar dressing, tomatoes, olives, artichoke hearts, hearts of palm, red onions, hard salami, ham & provolone cheese $10.
5. TEXAS BBQ MELT BURGER - Our 1/2 burger on Texas toast w/BBQ sauce, grilled onions, bacon & cheddar cheese Served with one side dish $10.
6. EGG, CHICKEN OR TUNA SALAD - Choose one of our own salads on bread or a wheat wrap Served with one side dish $7.50 - 8.
Lunch Sides: French Fries, Cole Slaw, Potato Salad or Chips